This wine is bright and lively, both visually and aromatically. A very pale straw colour provides evidence of fermentation in barrel.
A fermentation temperature of 18-21°C has provided a savoury undertone while the intensity and sweetness of the fruit shines. Zesty citrus lemon and lime fruits cut the cooler guava and white melon tropical fruits that fill the palate.
Textured oak elements provide further layers of complexity.
This wine while drinking well in its youth will provide further enjoyment in 3 to 5 years.